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Keto Strawberry Cheesecake

 


Keto Strawberry Cheesecake

This isn’t just any plain old Keto Strawberry Cheesecake where the cheesecake is pink and has a hint of strawberry flavor. We give this delicious low carb cheesecake the works by making a fresh strawberry topping that has bite and melts in your mouth! Check out the recipe video to see exactly how its made.

So Many Low Carb Cakes

When you find out you have to give up bread, flour and basically all carbs you quickly realize that cake is no longer on the table. However, that is where you are wrong. Maybe it’s not going to be Aunt Debra’s famous butter cake she makes for every holiday, but we’ve sure got some amazing replacements!

Some of our best low carb cake replacements and pies can be found on our food blog, but if you want a quick list, here you go:

1. Low Carb Pecan Pie (Megha’s Fave)
2. Keto Coffee Cake – perfect for holidays and weekend brunch!
3. Keto Blueberry Pound Cake – you won’t even feel like you’re missing out on the real thing. I swear.
4. Cinnamon Ricotta Cake – a light, airy cake, perfect for an afternoon snack topped with almond butter or whipped cream. Yum!

Can I Eat Fruit On Keto?

That’s a great question and one of the first ones I asked myself! The important thing to consider when wanting to know if you can eat a certain food on keto is the carb count. Keeping your carbs under 20 net is going to be the best route when starting out and most fruit have more than that, depending on how much you eat.

Since fruit is all sugar the carbs can add up, so your best options are berries! We love blueberries, strawberries, blackberries and sometimes even kiwi for an after dinner dessert or mid day snack.

This keto strawberry cheesecake will work great with any berry you have on hand. The process to make the sauce is the same, but the carb count will vary.

The Perfect Cheesecake Filling!

I know you wouldn’t believe it, but the filling might be the trickiest part to make. We’ve made many cheesecakes that don’t come out as smooth and rich as one would hope and there are always a few tweaks that could have made all the difference.

1. Make sure your ingredients are room temperature. Cold eggs and cold cream cheese will lead to a lumpy filling!

2. Use a hand mixer for best results. Sure, you can use a whisk, but the speed and power of a hand mixer will ensure everything is fully incorporated and save you some time!

3. Grease your spring form pan. This is crucial because no one wants cheesecake that sticks tot he sides of the pan. Using a spring form pan will make serving and slicing much easier because it will pull away from the sides – no digging required!

Keto Strawberry Cheesecake

This keto strawberry cheesecake will double great for birthdays and be the star of the show this holiday season. Feel free to change up the topping with different berries or use the cinnamon pecan sauce from our keto sweet potato casserole for a more indulgent twist!




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