Classic French Omelette Matthew ordered The Food Lab one day and as soon as it arrived we sat down to peak through it. We didn’t just peak, we went in depth into each section and were immediately inspired by the cooking methods of eggs. We became fixated on the French or “fancy” style of cooking them and had to give it a go immediately. The French Omelette method is now officially my favorite way to cook eggs, and I will only ever order it this way in a restaurant (if it’s an option)! Intrigued yet? Let me walk you through how to make one below! How To Make The Perfect Omelette: French Style I read through a couple different ways of making this, and although all are almost exactly they same, they all seem to emphasize a different point which is the most crucial. But, when I was making mine I found that cooking it on low heat and being patient as it transforms into soft eggs was most crucial to getting it just right! You want a smooth, evenly colo...